Well the temperature here in Adelaide is expected to push up into the high 30's by easrly next week with over night temp's around 20 degrees. Seems like it could be the perfect time to do a test batch on a series of yeasts with higher temp tolerance to see if I can still get a crisp, tasty easy drinking beer. Plan is for a large single batche split into 4 smaller batches using different yeasts (biere de garde, saison, ardennes and golden ale - all Belgian).

65% Pale Malt
17.5% Vienna
17.5% Munic...
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