The new brewery is up and finished. I will post pictures as soon as I can. It has already had a couple of runs and it works well. Three tier gravity fed system with plenty of opportunity for an upgrade to include HERMS or RIMS functionality. Maybe sometime later.

Two Saisons have also gone down, both on the new system. The weather has been warm without being extreme so keeping the temps up have been difficult. The first Saison is a traditional type Saison using the Belgian Saison yeast from Wy...
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