The two next test beers are done. Summer of Saaz, a simple recipe of ale malt and a touch of wheat is now in secondary and tasting great and the Aussie Wheat is now in the bottle. It was tasting good when it got racked just before bottling. Hopefully it continues to do so. There was a hint of something on the nose when I tipped the yeast out from secondary. Stupidly I didn't taste at the time.

Neither of those beers got test yeasts in them, the focus was on getting the beers easy to drink for ...
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