I'm getting confused now. There is no doubt that the first Australian ale of the summer has gone awry, but it may not be the same infection I've had. There are some similarities, but I tasted it again and its very easy to drink. I'm thinking it may be a fermentation problem rather than an infection. The temperature on this raced a little. I pitched around 22 degrees, a little high to begin with and then there were a few hot days. As a result I think fermentation has been affected by the tempe...
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